Here Are The Three Best Stainless Steel Cookware Sets For 2014

Are you searching for the best stainless steel cookware set? With too many options to choose from, we understand how it can get frustrating. However, we’ve been in the same situation and don’t want people to make the same mistake we did.

After extensive research, we’ve created this top-three list, which should make it much easier for you to find the best cookware set. The three different products below have been selected based on price, durability, value for the money and a few other criteria. If you want, you can skip the reading and purchase the set that we believe is best.

Our #1 ChoiceCuisinart MCP-12N MultiClad Pro Stainless Steel

We found that the Cuisinart MCP-12N MultiClad Pro 12-Piece Set is the absolute best. Yes – this set boasts a modern handle design, but it also has a professional style and comfortable grip. We really like the grip because it really comes in handy when making a variety of dishes. With this set, you get a different sized piece of cookware for all your needs.

It has a steamer, stockpot, sauté pan, skillets and saucepans, so this set is truly for both professionals and home chefs. It has a tri-ply, stainless steel construction, and it has an aluminum core. Unlike some of the other options, this set has a mirror-finish interior and brushed exterior.

We really like that the handles remain cool while we’re cooking, so we don’t burn ourselves anymore. This set looks REALLY good. The set comes with a lid that fits every pan. There is a curved lip, which makes pouring easy. The build quality is truly amazing and is comparable to the quality of sets that cost twice as much money.

The only gripe that we have with this set is that it can take some time to get used to. For example, preheating the cookware and cleaning is a bit harder when compared with non-stick pans. Overall, this is the BEST set for most people. You can get a decent price on it from Amazon.

Our #2 ChoiceT-fal C798SC64 Ultimate Stainless Steel

We chose the T-fal C798SC64 Ultimate as our second choice. This set is much cheaper than the #1 choice. With this set, you get a Dutch oven, sauce pans that come with lids and fry pans. It also comes with a slotted turner and spoon.

One of the major reasons why we chose this set as our #2 choice is because it’s made with multi-layer copper, aluminum and steel bases, which makes for VERY even heating. The handles are truly designed for comfort, and the glass lids make it fun to watch your creation cooking.

Let’s look at the pros and cons. One of the pros is the fact that it’s safer than non-stick. It’s true that hash browns and scrambled eggs are known to stick to this type of cookware, but we don’t believe this is a major problem.

An easy way to avoid sticking is to keep the heat as low as possible, so high heat should only be used for boiling water. Pans need to be warmed before adding butter or oil. Overall, there is plenty to love about this set and not much to dislike. You can get a great price on this set at Amazon.

Our #3 ChoiceCooks Standard NC-00232 12-Piece Multi-Ply Clad Stainless-Steel Cookware Set

Our third and final choice is the Cooks Standard NC-00232 12-Piece Multi-Ply Clad Stainless-Steel Cookware Set. This set is truly a piece of work – and we mean that in a good way. This set is at the mid-range price, and there are several reasons why it made our top-three list.

For starters, its multi-ply clad construction is very durable. It has a combination of multi-element aluminum core. The interior is made with durable, beautiful 18/10 steel. It can even be used on an induction cooktop.

This is excellent tri-ply stainless cookware without the steep price of All-Clad – but that’s not to say that All-Clad isn’t worth the money because it is. As for pros – the attention to detail is amazing. These pans have been made very well. Cooks Standard is a great brand, and this set makes it easy to trust their existing and future products. This set has comfy handles that aren’t too skinny.

As with any set, you will need to make a few adjustments to how you cook, but once this set arrives at your door, and you use it for the first time, the adjustment are TOTALLY worth it. Overall, this is a great cookware set for the money, and you can get a decent price on it at Amazon.

Why Your Favorite Cookware Could Be Killing You Slowly

When using your favorite pots and pans, you’ve probably given little thought to how dangerous it could be. Most people have only heard about the dangers of non-stick cookware, but did you know that there is a little bit of danger lurking in almost all products? The truth is that most people don’t want to ingest harmful chemical.

In fact, many of us actually go the extra mile to avoid eating foods that contain preservatives and genetically-modified ingredients. However, there are some things that you need to know about your favorite cooking set if you want to stay healthy.

The Dangers of Teflon Cookware

If you’ve been involved with cooking for any length of time, someone has probably told you that Teflon cookware is dangerous but didn’t tell you why. Your typical set of Teflon cookware actually contains something called PFOA or perfluorooctanoic acid.

cookware dangers

Is your cookware killing you?

There are many studies that suggest having a high amount of PFOA in your bloodstream can significantly increase your risk for developing cancer. However, a high level of PFOA in your blood can also cause other health conditions that you don’t want.

When you cook with Teflon products, the coating on the pots and pans can break down, and what happens is it releases PFOA into the food, so when you eat the tasty meal you just cooked, you’re actually ingesting a lot of PFOA.

It’s acceptable to use Teflon every once in a while, but if you can, why not avoid it altogether? We recommend a quality set of stainless-steel as your cooking foundation. There are plenty of other materials that have the same attributes as non-stick Teflon but don’t poison your bloodstream with perfluorooctanoic acid.

What about Aluminum?

Although it’s not nearly as dangerous as Teflon, aluminum cookware isn’t as safe as you might’ve thought. When you cook with aluminum, it releases small amounts of aluminum into your food.

There are many studies that show high amounts of aluminum in the body can promote many of the estrogen-related cancers, such as ovarian, uterine and breast cancers; it can also promote the development of Alzheimer’s disease. Since we already get more than enough aluminum from our daily diet, the excess aluminum released can be harmful.

What about Copper?

It’s hard to understand how something as beautiful as copper can be harmful. Like aluminum, copper can be released into food when you cook with it.

Also, many copper pots and pans have nickel in them, which is also released into the food that you eat. An excess of copper and nickel in the body can increase your risk of developing cancer.

Is Cast Iron Dangerous?

Unfortunately, cast-iron also releases small amounts of iron into your food. If you have too much iron in your body, it increases the amount of free radical damage sustained, which is linked to the development of cancer.

Glass, Enamel and Ceramic Cookware

These materials are known to contain lead. Since most people already have too much lead in their body, it certainly won’t help to end up getting even more lead from the cast-iron you’re using. Studies show that too much lead can damage your nervous system and cause cognitive issues.

Dangers of Stainless Steel

Like most other types of cookware, stainless steel can leech metal alloys into the food that you cook with it. Stainless steel is known to release nickel, chromium and iron into food. By now, you’re probably starting to feel like every single type of cookware is too dangerous to use.

However, that is not the desired purpose of this article. While most pots and pans release some type of metal particles into your food, it doesn’t mean they’re going to kill you, and studies show that it would likely take decades of very frequent use for any significant health issues to develop just from using cookware.

If you’re the type of person who wants to eliminate the risk altogether, then you can buy a set of titanium, which doesn’t react with food, so you don’t have to worry about it leeching metal particles into the food that you cook with it. Although titanium can cost a bit more money than other types of cookware, experts believe it’s worth it.

Why Professional Chefs Prefer Stainless Steel Cookware

Stainless-steel cookware is a popular option for chefs of any level. If you’re just an average person who loves to cook at home, then this type of cookware should be perfect for your needs. It’s also the cookware of choice for many professional chefs.

The reason why it’s so popular is because it has several benefits and few downsides. It happens to be a very durable material, and it’s also very easy to use. Let’s take a look at several of the top reasons why so many cooks choose this type of cookware.

Unmatched Durability

We all know how strong steel is. Many of the world’s tallest buildings and bridges are reinforced with steel. When compared with similar materials, such as cast-iron or copper, stainless steel is the obvious winner when it comes to durability.

this is a typical pot

A typical pot

Most people don’t know that it has uniform strength, which means every square inch of the material is just as strong as the rest, so if you have a large stainless-steel pot, every inch of the pot is uniformly strong. It’s also a top choice because it easily resists dents and scratches.

Some other popular metals dent and scratch very easily, especially around the rim. However, it retains its strength and form, and even if you use it every single day, it will always retain the same trustworthy shape.

It’s important to understand that it is actually created with several different metals, which are fused together. It can withstand extremely high temperatures, so it’s an excellent choice for cooking. It can be used for a variety of cooking styles that require high heat to be used.

It won’t warp, shrink or bend, and it’s anti-corrosive and impervious to rust. You also don’t have to worry about it reacting chemically to citrus fruits, tomatoes and other types of food that are very acidic.

Easy Cleaning

If you’ve ever owned any other type of cookware sets, then you know how hard it can be to clean stuck-on foods. If the kids burn something really bad, then it’s nearly impossible to get the stuck-on food off.

However, if you have this type of cookware set, you don’t have to worry about cleaning becoming a nightmare. In fact, cleaning this material is a breeze. Since it automatically repels food and prevents it from sticking, even if the food is severely burnt, you don’t have to worry about spending hours cleaning it.

Lids that are made from this material form a very tight fit, so it makes food easy to prepare. You can easily sear meat or flash cook your favorite dish. All you need to effectively clean this type of cookware is some soap and hot water.

Even Heating

Certain types of cookware do not heat food evenly, and although this isn’t always a big deal, there are many types of food that uneven heating can ruin.

Cookware that is made from stainless steel is designed so heat passes through it evenly. Regardless of the type of heating element used, stainless steel is able to distribute heat evenly.

It’s Hygienic

You will be proud of stainless-steel cookware’s hygienic properties. It doesn’t have pores, and it has a smooth surface, so it can be sanitized effortlessly.

You will have no problem killing any germs that are trying to cling to the cookware. There are other reasons why thousands of professional chefs prefer cookware made from stainless steel, but these are some of the most notable benefits.

What You Didn’t Know About Copper Cookware

Have you ever wondered if copper cookware is any good? Has anyone ever told you the benefits of using pots and pans made from copper? As it turns out, there are several benefits to purchasing a set of copper cookware.

Why Should I Use Copper Cookware?

It’s true that there are many different types of metals that you can use for cooking. However, it’s easily the best metal for cooking. That doesn’t mean that it’s the safest, but in terms of heat conduction, copper is better than all of the alternatives.

copper cookware information

These are copper pans

The only other type of cookware that conducts heat better than this metal is silver, and unless you have PLENTY of money to blow, you will probably have to settle for copper. One of the reasons why many chefs use copper is because it evenly spreads heat across all of the sides of the pan.

Have you ever had trouble with sauces getting burnt? Do your sauces separate when they need to stick together? If you’re not using cookware made from copper, then you’ll even have trouble melting chocolate without burning it.

Copper will cook a stew perfectly for many hours, and it accumulates heat in just the right way to make your favorite recipes come to life. Since copper conducts heat so well, you don’t have to worry about significant amounts of being wasted or heating your home. Other metals don’t conduct heat nearly as well as copper, so a lot of the heat that they use is wasted.

Copper is actually a material that represents perfect and class, so if you ever see a professional chef using it, then you know what they stand for. Another reason to buy it is because it easily blends into almost any kitchen décor.

Proper Maintenance

Many people are afraid of purchasing this type of product because they don’t know how to maintain it. Fortunately, maintenance for this metal is quite easy, as long as you know what to do. For many generations, chefs have actually preferred pots and pans made from copper.

The ONLY downside is the fact that it’s, what you might call, a high-maintenance metal. If you care about how it looks and want it to maintain its gorgeous shine, you need to give copper the maintenance that it requires.

To reduce maintenance needs, look for products that have a brushed exterior finish. You can use a Scotch Brite or similar fine sponge to maintain copper. Also look for products that have an interior layer of stainless steel, which resists oxidation and abrasion.

Is This Cookware Safe?

Some people have heard stories about it being dangerous to cook with, so they’ve never bothered to purchase a set or research the benefits. If possible, you should try to avoid PURE sets, which are pots and pans that have a copper-coated interior.

It’s fine if the exterior is coated with it, but when used on the interior, you can end up with a lot of the metal in your food. Did you know that copper, like other metals, is an essential mineral? Your body actually uses traces of copper to form red blood cells.

However, too much of this metal can be toxic. The reason why it’s not a good idea to use pots and pans that have an interior coated with copper is because this metal is easily dissolved into food, so when you cook with it, the metal will dissolve into your food and can make you sick.

It’s best to find a cookware set that has a copper-coated exterior and an interior coated with stainless steel or tin. Although it’s more expensive than most other types of cookware, copper can be worth the additional money, and if you haven’t already, you should certainly buy a set and try it for yourself.

Proper Cleaning Methods For Your Favorite Cookware Sets

This lovely world we live in is filled with hundreds of thousands of different products. Many of these products are used for cooking. Since you’re reading this, you probably own at least one set of cookware and want to know how to clean it.

You should know that it doesn’t take a rocket scientist to clean these products, but there are some cleaning methods that will help you to clean in the most efficient and least-harmful way possible. Nobody wants to accidently ruin a $600 set of cookware because they didn’t take 10 minutes to research proper cleaning methods.

Let’s be honest here – the dishwasher is a fantastic invention, and most of us don’t want to think of what life would be like without it. However, when you’re cleaning, it’s a good idea to avoid using the dishwasher.

It might be acceptable to use every once in a while, but whenever possible, you should try to hand-wash your pots and pans. We understand that a lot of manufacturers say that it’s acceptable to use the dishwasher, but that doesn’t mean that you should!

cleaning tips for cookware

Look at this cookware

Harsh detergents and extreme temperature fluctuations can damage and dull the finish on your favorite set. For every type, except cast-iron, which can be cleaned with nothing more than hot water, you should use some simple dishwashing liquid.

How to Clean Cast-Iron Cookware

In most cases, you should have no problem cleaning cast-iron cookware with hot water. However, there are some situations that might require some vegetable oil and coarse salt. You can mix equal parts coarse salt and vegetable oil and use this paste to scrub your cast-iron pots and pans; rinse with hot water.

How to Clean Anodized Aluminum

It’s important to understand that high-heat can leave ugly scorch marks on anodized aluminum. If you want to try to fix discoloration, you can boil a mixture of 1 quart water and 2 tablespoons of cream of tartar; let the mixture sit for about 15 minutes.

You can apply the mixture to the discolored spots using a sponge. Sets made from anodized aluminum can be cleaned with soap and hot water.

 How to Clean Copper Cookware

To clean copper pots and pans, just wash them out with hot water and soap. If you want to keep the exterior nice and shiny, make sure you polish it regularly. There are several different mixtures that you can use to polish copper. A simple mixture consists of a lemon half that has been dipped in salt.

All you need to do is rub the exterior with the lemon half. You can also coat the surface with a very thin layer of ketchup and allow it to sit for about 25 minutes and rinse. It’s the acids found in the ketchup and lemon that remove tarnish from the copper.

Cleaning Non-stick Cookware

A lot of people own non-stick pots and pans. To clean this type of cookware, you can use a soft sponge and wash the pots and pans with hot and soapy water. If you end up with tough grime on your non-stick pots and pans, you can put them in the freezer for 30 minutes, which will freeze the tough grim and make it easy to remove.

Cleaning Your Stainless-steel Cookware

If you don’t already own a stunning set of stainless-steel cookware, then you don’t know what you’re missing. To clean stainless steel, you can wash it with hot and soapy water.

Over time, stainless steel can become splotchy, and when it does, you can brighten it with a soft, moistened cloth and white vinegar. These are some of the most popular types of cookware and how to clean them. By using these cleaning methods, you will ensure your favorite set of cookware lasts as long as possible.

The Top Benefits Of Cooking Your Own Food At Home

One of the best ways to feed your mind and body is home cooking. Have you ever wondered about the benefits of cooking at home? Sure – it’s easy to drive to the nearest restaurant or fast food joint but are you positive that these are healthy options?

Studies show that most fast food is horrible for you. Aside from being filled with too many calories, fast food is made with food that you would never eat if you knew where it really came from. When you cook at home, you get to enjoy a wealth of benefits, and you’re about to find out what these benefits are.

Why Cook At Home?

benefits of cooking at home

Why you need to cook at home

If you’re not sure if you want to cook at home permanently, then you can take baby steps. Start out with a 90 day test. For 90 days, cook all of your meals at home, and if you have a family, you can make sure the family eats all of their meals at home.

A major benefit of cooking your own food at home is the ability to save money. When you buy pre-made or packaged meals, you’re forced to pay for the labor required to make those meals, and depending on what type of pre-made meals you’re buying, labor can be very expensive.

A change as simple as brining leftovers to eat at work can save you hundreds of dollars per month. If your entire family does this, then the savings are even greater. By cooking food at home, you can also save money because you can use store coupons and buy food in bulk. You can also save food by putting it in your freezer.

Save Time

Have you ever wanted to have more free time? If you answered yes, then you’re human. It’s a fact that MOST people would love to have more available time. With crazy work schedules and fulfilling family obligations, most people end up having very little free time leftover.

Fortunately, by starting to cook your meals at home, you can save time. Even if you plan on eating from a high-end restaurant, you need to spend a lot of time ordering the food, and you must physically drive to the restaurant to pick up the food.

When you cook all of your food at home, you don’t have to drive over to any fast food joints or restaurants, so you’re able to save more of your valuable time.

Avoid Trans Fats and Salt

In case you didn’t know, fast food is filled with Tran’s fats, which aren’t food for your body. Fast food is also notorious for being packed with salt, and it’s not healthy to consume too much salt.

You will even find that restaurant food is filled with a bit too much salt because they want their meals to have a strong taste for the customers. When you start cooking at home, you can decide exactly what goes into your meals, so you have complete control over salt, Tran’s fat and any other ingredients you want to use for your meals.

Balance

One of the greatest benefits of cooking at home is the fact that you get to balance your diet. If you’re not consuming enough leafy greens, then it’s extremely easy to start incorporating more greens into your meals.

Regardless of what area of your diet is lacking, you can change it when you cook your own meals at home. There is also the peace of mind that comes from knowing exactly what is in your meal. Although it’s a bit of an extreme scenario, some people have found foreign fingers and other body parts in their restaurant or fast food meal.

Just recently, a woman found a lizard head in her salad while she was eating at what was supposed to be a high-end restaurant. If you’re not already cooking your own food at home, these are just a few of the benefits of doing so, but to be honest, there are countless benefits of cooking and eating at home. You can start your journey today with a new set of cookware.