Have you ever wondered if copper cookware is any good? Has anyone ever told you the benefits of using pots and pans made from copper? As it turns out, there are several benefits to purchasing a set of copper cookware.
Why Should I Use Copper Cookware?
It’s true that there are many different types of metals that you can use for cooking. However, it’s easily the best metal for cooking. That doesn’t mean that it’s the safest, but in terms of heat conduction, copper is better than all of the alternatives.
The only other type of cookware that conducts heat better than this metal is silver, and unless you have PLENTY of money to blow, you will probably have to settle for copper. One of the reasons why many chefs use copper is because it evenly spreads heat across all of the sides of the pan.
Have you ever had trouble with sauces getting burnt? Do your sauces separate when they need to stick together? If you’re not using cookware made from copper, then you’ll even have trouble melting chocolate without burning it.
Copper will cook a stew perfectly for many hours, and it accumulates heat in just the right way to make your favorite recipes come to life. Since copper conducts heat so well, you don’t have to worry about significant amounts of being wasted or heating your home. Other metals don’t conduct heat nearly as well as copper, so a lot of the heat that they use is wasted.
Copper is actually a material that represents perfect and class, so if you ever see a professional chef using it, then you know what they stand for. Another reason to buy it is because it easily blends into almost any kitchen décor.
Many people are afraid of purchasing this type of product because they don’t know how to maintain it. Fortunately, maintenance for this metal is quite easy, as long as you know what to do. For many generations, chefs have actually preferred pots and pans made from copper.
The ONLY downside is the fact that it’s, what you might call, a high-maintenance metal. If you care about how it looks and want it to maintain its gorgeous shine, you need to give copper the maintenance that it requires.
To reduce maintenance needs, look for products that have a brushed exterior finish. You can use a Scotch Brite or similar fine sponge to maintain copper. Also look for products that have an interior layer of stainless steel, which resists oxidation and abrasion.
Is This Cookware Safe?
Some people have heard stories about it being dangerous to cook with, so they’ve never bothered to purchase a set or research the benefits. If possible, you should try to avoid PURE sets, which are pots and pans that have a copper-coated interior.
It’s fine if the exterior is coated with it, but when used on the interior, you can end up with a lot of the metal in your food. Did you know that copper, like other metals, is an essential mineral? Your body actually uses traces of copper to form red blood cells.
However, too much of this metal can be toxic. The reason why it’s not a good idea to use pots and pans that have an interior coated with copper is because this metal is easily dissolved into food, so when you cook with it, the metal will dissolve into your food and can make you sick.
It’s best to find a cookware set that has a copper-coated exterior and an interior coated with stainless steel or tin. Although it’s more expensive than most other types of cookware, copper can be worth the additional money, and if you haven’t already, you should certainly buy a set and try it for yourself.